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A Complete Guide to Shiitake Mushrooms

Shiitake mushrooms taste great and they’re healthy too. These mushrooms are a staple ingredient in many types of Asian cuisine.

However, they’re less common in North America than button mushrooms or portobello. You may be unsure about how to cook them if you’ve never tried them before. You might not even be sure where you can purchase them.

In this complete guide, we’ll cover everything that you need to know about shiitake mushrooms. Including what they look like, how to store and prepare them, their nutritional benefits and more.

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Shiitake Mushroom for sale near you | What Are Shiitake Mushrooms?

Shiitake (pronounced shee-ta-kay) are a variety of edible mushrooms that are popular in stir-fries, risotto, soups and other recipes. Besides being delicious, shiitake mushrooms may also have health benefits including boosting your immune system and lowering cholesterol.

In Japanese, shii is a reference to the type of tree similar to oak that these mushrooms often grow around and také is the word for mushroom.

You can find shiitake mushrooms in stores in both dried and fresh form. Shiitake mushrooms tend to be more expensive than button or oyster mushrooms. However their rich meat-like flavor is unrivaled.

Where to buy shiitake mushroom online Canada? | What Shiitakes Look Like!

Shiitake mushrooms have large umbrella-shaped caps that are dark brown in color. Some may even look black in color. Compared to a cremini or portobello mushroom, they have much thinner and tougher stems, which are cream-colored. Shiitake mushrooms have a quite distinctive look. Once you’ve seen them, they are easy to recognize and difficult to confuse with most other types of mushrooms that you’ll see in stores, shiitake mushroom for sale.

Where can I buy shiitake mushroom online Germany | How to Cook Shiitake Mushrooms!

If you’re working with dried shiitake mushrooms, they’ll need to be rehydrated before you can add them to recipes. The best way to do this is to soak them in near-boiling water for 15 to 20 minutes.

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What Does a Shiitake Mushroom Taste Like?

If you’ve only eaten button or portobello mushrooms before, then you’ll find shiitakes have a much more rich and intense flavor. They taste savory and almost meat-like, sometimes described in culinary circles as umami.

In fact, they make a great substitute for meat in vegetarian recipes. (If you’re looking to include shiitakes in a vegan recipe, read this first.) You can use them to make veggie burgers or put them in lasagna in place of ground beef. Dried shiitakes are said to be even more intense in flavor than their fresh counterparts.

Where to Purchase Shiitake Mushrooms

Shiitake mushrooms are a bit less common than button mushrooms, which can be found in the produce section of pretty much any California dmt store.

Still, most large stores will carry shiitake mushrooms. If you’re having trouble finding them, you may need to find an Asian supermarket in your area and to purchase click here.